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Welcome to Bond St Events

We are a luxury catering firm focused on creating unique culinary experiences for a variety of high-end and boutique events. Our team of expert chefs and event planners work closely with clients to create customized menus and unforgettable experiences.

We use only the freshest and locally sourced ingredients to create culinary masterpieces. Our team of expert chefs partner with local farmers and suppliers to source the best ingredients for our menus.

Our Clients Say...

"We have never had so many compliments about our NY show ever! Thank you for the smooth and tasteful journey this week."

- Creative Manager at

Kingpins Show

Meet the Bond St Team

Founder, Partner

Paul Olaverri

Born and raised in the vibrant borough of Queens, New York, Paul is a chef deeply inspired by the rich tapestry of cultures that surround him. Growing up in a melting pot of nationalities, Paul developed a passion for exploring diverse cuisines. His culinary journey led him to several of New York City’s top catering companies, where he honed his taste and unique vision for hospitality. He is a proud founder of Bond St. Events where he seeks to share his love for culinary creativity, his commitment to quality and crafting a world of cuisine on every plate.

Business Operations, Partner

Jack Wu

Always driven and entrepreneurial, Jack launched his first international venture at just 16 years old. With a finance degree in hand and a passion for hospitality, he went on to establish successful businesses across New York City.From bars and restaurants to upscale floral design and fashion ventures, Jack has built a diverse portfolio. As an integral part of the BondST Events team, he plays a key role in business operations, bringing his expertise and vision to every project.

Strategy and Development

Mathew Hotta

For over a decade, Mathew has cultivated his experience in the hospitality industry. He believes innovation and thinking out-of-the-box are the cornerstones of creating incredible experiences. Mathew has had the opportunity to work with elite companies such as Creative Edge Parties and Olivier Cheng Catering and Events while offering operational direction for such pinnacle events as the 2019 Met Gala (NYC) and the 2021 Louis Vuitton Trunk Show + Virgil Abloh Tribute (Miami). Through his consultancy, The Table, he is thrilled to work with the Bond St. team!

Executive Chef

Jhon Martinez

With 20 years of culinary experience in New York City's vibrant catering industry, Jhon specializes in creating unforgettable dining experiences for a wide range of events.

From concept to execution, he brings creativity, precision, and a passion for exceptional food to every project. Over the years, he's developed a keen ability to customize menus and deliver outstanding results under pressure, ensuring each event is a culinary success.